Nutella Mousse

By kayjayjohnson

Ingredients

• 1-1/2 cups whipping cream
• 1/2 cup Nutella spread
• 2 tbsp hot water (not boiling)
• 2 tsp instant espresso
• Dash of Kahlua
• 6 Chocolate-hazelnut pirouette cookies
• Chocolate and chopped hazelnuts for topping

Preparation

Step 1

Dissolve instant espresso in hot water in a medium sized bowl

Add the Nutella and Kahlua, beating until smooth

In a mixer, whip the whipping cream until it forms stiff peaks

Gently fold the Nutella mixture into the whipped cream until the color is uniform

Divide mousse into serving glasses (I think martini glasses work great!)

Add toasted hazelnuts (to toast, just stick them in a 350 degree oven for about 10 minutes), chocolate shavings, and pirouette cookies for decoration