Turkey Breast with Stuffing and Gravy
By JLZD
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Ingredients
- 2 pkg. (6 oz. each) Stove Top Stuffing Mix for Chicken
- 1 Butterball Fresh or Frozen Whole Breast of Turkey
- 1 tbsp. oil
- 2 jars (12 oz. each) turkey gravy
- 1/4 cup Breakstone's or Knudsen Sour Cream
Details
Servings 12
Preparation time 10mins
Cooking time 11mins
Preparation
Step 1
Heat oven to 425
Prepare stuffing as directed on package; mound in
center of greased 13x9-inch pan.
Place turkey, breast side up, on top of stuffing
completely. Brush turkey with oil.
Bake 30 minutes.
Reduce oven temperature to 325.
Bake 45 minute to 1 hour or until turkey is done.
Let stand 10 minutes before carving.
Meanwhile, heat gravy in small saucepan; stir in sour
cream.
Serve over turkey and stuffing.
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