CRANBERRY BAKED CHICKEN

By Clarabell

Ingredients

• 1 cut-up whole chicken
• 1 14-oz can cranberry sauce
• 1 pkg dry Lipton onion soup mix
• 1 8-oz bottle of French dressing

Preparation

Step 1

1. Preheat oven to 350 degrees.

2. Place chicken pieces in a 13-by-9 baking dish.

3. Cover with cranberry sauce.

4. Sprinkle evenly with onion soup mix.

5. Drizzle French dressing over entire dish.

6. Bake uncovered for 50 - 75 minutes or until chicken is tender.