Crispy Roast Chicken with Sweet Potatoes

By JLZD

Ingredients

• 1 whole roasting chicken (about 2-3 lbs.)
• 1 pkg. Shake ' Bake Extra Crispy Seasoned Coating Miix
• 1-1/4 lb. sweet potatoes (about 3)
• 1/4 cup Kraft Tuscan House Italian Dressing and
• Marinade
• 2 tbsp. grataed parmesan cheese

Details

Servings 6
Preparation time 10mins
Cooking time 40mins

Preparation

Step 1

Heat oven to 400

Coat chicken with coating mix, place in 13x9-inch pan.

Bake 30 minutes.

Meanwhile, prick each potato several times with fork.
Microwave on High 2 to 3 minutes or just until
sliceable but not soft. Cut into spears. Toss with
dressing and cheese.
(Schwan's frozen Sweet potatoes can be substituted)

Add potatoes to baking dish with chicken.

Bake 30 minutes or until chicken is cooked through and
potatoes are tender.

SUBSTITUTE cut up chicken parts for the whole chicken
and bake in 15x10x1-inch baking pan.

SUBSTITUTE russet potatoes for the sweet potatoes.