Balsamic Roasted Tomato Spinch Bacon Pie

Balsamic Roasted Tomato Spinch Bacon Pie
Adapted from pillsbury.com
Balsamic Roasted Tomato Spinch Bacon Pie

PREP TIME

35

minutes

TOTAL TIME

70

minutes

SERVINGS

8

servings

PREP TIME

35

minutes

TOTAL TIME

70

minutes

SERVINGS

8

servings

Adapted from pillsbury.com

Ingredients

  • 1

    Pillsbury® refrigerated pie crust, softened as directed on box

  • 9

    medium plum (Roma) tomatoes, halved lengthwise, seeded

  • 2

    cloves garlic, finely chopped

  • 1/2

    teaspoon McCormick® Italian Seasoning

  • 1/8

    teaspoon salt

  • 1/8

    teaspoon McCormick® Black Pepper

  • 2

    tablespoons balsamic vinegar

  • 2

    tablespoons Crisco® 100% Extra Virgin Olive Oil or Pure Olive Oil

  • 3

    LAND O LAKES® Eggs

  • 1/2

    cup mascarpone cheese (4 oz), softened

  • 1

    box (9 oz) Green Giant® frozen chopped spinach, thawed, squeezed to drain

  • 1

    cup grated Parmesan cheese

  • 2 or 3

    dashes McCormick® Ground Red Pepper (cayenne), if desired

  • 1/4

    teaspoon salt

  • 1/2

    teaspoon McCormick® Black Pepper

  • 6

    slices bacon, cooked, crumbled

Directions

1 Heat oven to 425°F. Place pie crust in 9-inch glass pie plate as directed on box for One-Crust Filled Pie; flute edge. Bake 6 to 8 minutes or until just beginning to brown. Remove from oven. 2 Line 15x10-inch pan (with sides) with foil. Arrange tomatoes, cut sides up, in single layer in pan. Sprinkle tomatoes with garlic, Italian seasoning and 1/8 teaspoon each salt and black pepper. Drizzle with vinegar and oil. Roast 25 to 30 minutes or until tomatoes are very tender. Remove from oven; reduce oven temperature to 375°F. 3 Meanwhile, in medium bowl, beat eggs with wire whisk. Add mascarpone cheese; beat until well blended. Stir in spinach, 1/2 cup of the Parmesan cheese, red pepper, 1/4 teaspoon salt and 1/2 teaspoon black pepper. Spread mixture evenly in partially baked crust. 4 Arrange tomatoes, overlapping slightly, in single layer on spinach mixture. Sprinkle with remaining 1/2 cup Parmesan cheese and bacon. 5 Bake at 375°F 25 to 35 minutes, covering edge of crust with strips of foil after 10 to 15 minutes, until filling is set in center and crust is golden brown. Let stand 10 minutes before serving.

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