Lasagna Deliziosa (skinny)

By learen

Ingredients

• 9 uncooked lasagne noodles
• 1 pkg (19oz) Italian turkey sausage, casings removed
• 1/2 lb lean ground beef
• 1 large onion, chopped
• 2 garlic cloves, minced
• 1 can (28oz) diced tomatoes, undrained
• 1 can (12oz) tomato paste
• 1/4 c water
• 2 t sugar
• 1 t dried basil
• 1/2 fennel seed
• 1/4 t pepper
• 1 egg lightly beaten
• 1 carton (15oz) reduced fat ricotta cheese
• 1 T minced fresh parsley
• 1/2 t salt
• 2 cups (8oz)shredded part skim mozzarella cheese
• 3/4 c grated Parmesan cheese

Details

Servings 12

Preparation

Step 1

Cook noodles according to package directions.

Meanwhile, cook the sausage and beef and onion over med heat until meat is no longer pink. Add garlic and cook 1 min longer. Drain.

Stir in tomatoes, paste, water, sugar, basil, fennel and pepper. Bring to a boil. Reduce heat and cover. Simmer for 15-20 min stirring occasionally.

In a small bowl, combine the egg, ricotta cheese, parsley and salt. Drain the noodles and rinse in cold water. Spread 1 c meat sauce inot a 13x9 pan coated with Pam. Top with three noodles, 2 c meat sauce, 2/3 c ricotta cheese mix, 2/3 c mozzarella and 1/4 c Parmesan. Repeat layers twice.

COver and bake at 375 for 40 min. Uncover; bake 10-15 mon longer or until bubbly. Let stand for 10 min.