Honey Roasted Pork Loin

By McCarleyRHLAC

Ingredients

• 2 lbs boneless pork loin
• salt and pepper to taste
• 1/4 cup honey
• 2 tablespoons orange juice
• 2 tablespoons olive oil
• 1/2 teaspoon thyme
• 1/2 cup chicken broth

Preparation

Step 1

Preheat the oven to 375.
Season the pork and place in a roasting pan.
In a separate bowl, mix together the honey, juice, oil and thyme.
Pour over the pork.
Add the broth to the pan.
Bake until internal temperature reaches 150 (45-60 minutes).
Baste frequently.
Strain the pan juices into a saucepan.
Reduce until slightly thickened.
Serve over the sliced pork.