- 8
4/5
(4 Votes)
Ingredients
- 1 Reduced-Fat Graham Cracker Pie Crust (6oz)
- 1-1/4 c. cold skim milk
- 2 pkgs (4-svg size) sugar free fat-free chocolate flavor instant pudding mix
- 1 tub (8oz) fat free Cool whip
Preparation
Step 1
1. Beat milk, pudding mix, and ½ of the whipped topping in medium bowl with wire whisk 1 minute. Mixture will be thick.
2. Spread in crust. Spread remaining whipped topping over pudding layer.
3. Enjoy immediately or refrigerate until ready to serve.
4. Garnish as desired.