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Ingredients
- 35 oreo cookies
- 6 T. butter, melted
- 1 pkg. cream chese
- 1/4 c. sugar
- 2 T. milk
- 1 (12oz) cool whip
- 2 pkg. chocolate instant pudding
- 3 1/4 c. milk
Preparation
Step 1
Process cookies in food processor until fine crumbs form. Transfr to mdium bowl; mix in butter. Press onto botto of 13x9 inch dish. Refrigerate until ready to use. Whisk cream cheese, sugar & 2 T. milk in medium bowl until blended. Stir in 1 1/4 c. cool whip, spread over crust.
Beat pudding mixes and 3 1/4 c. milk with whisk for 2 minutes; pour over cream cheese layer. Let stand 5 minutes or until thickenend; cover with remaining cool whip. Refrigerate 4 hours.