Monte Cristo Waffle-Wiches

By Cindy

Ingredients

• 4 eggs
• 1/2 cup milk
• 1 tablespoon Dijon mustard
• Salt and pepper
• 2 tablespoons butter, melted
• 8 slices white or brioche bread
• 1 cup shredded Gruyère cheese
• 1/4 pound deli-sliced ham
• 1/4 pound deli-sliced turkey
• 1 tablespoon Dijon mustard

Preparation

Step 1

Preheat waffle iron to medium heat.

In a shallow bowl, whisk together eggs, milk, mustard, salt and pepper.

Brush waffle maker melted butter. Build sandwiches: once slice of bread, some cheese, a slice of ham, a slice of turkey, more cheese and another piece of bread. Turn sandwiches in batter and place in waffle iron. Close waffle iron and cook 5 minutes or until golden brown.

Serve with an arugula salad alongside.