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Ceviche (Shrimp)


Ceviche de Camaron (Shrimp Caviche Cocktail)

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  • 1/2 cup chopped onion
  • 3/4 cup fresh lime juice
  • 1/2 cup ketchup
  • 1/3 cup chopped fresh cilantro
  • 1 pound cooked med. shrimp
  • 1 cup peeled and chopped cucumber
  • 1/4 tsp. salt
  • 2 T Mexican hot sauce (such as Pete's or Tamazula)
  • 1 T olive oil
  • sliced avocado



Step 1

Combine all the ingredients together except the avocado. Add the avocado when ready to eat (the avocado gets mushy). Garnish with Cilantro.

** I like to cut the shrimp in half!

This makes a lot, you can cut in half or save the rest for later.

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