Ceviche (Shrimp)

By á-25221

Ceviche de Camaron (Shrimp Caviche Cocktail)

Ingredients

• 1/2 cup chopped onion
• 3/4 cup fresh lime juice
• 1/2 cup ketchup
• 1/3 cup chopped fresh cilantro
• 1 pound cooked med. shrimp
• 1 cup peeled and chopped cucumber
• 1/4 tsp. salt
• 2 T Mexican hot sauce (such as Pete's or Tamazula)
• 1 T olive oil
• sliced avocado

Preparation

Step 1

Combine all the ingredients together except the avocado. Add the avocado when ready to eat (the avocado gets mushy). Garnish with Cilantro.

** I like to cut the shrimp in half!

This makes a lot, you can cut in half or save the rest for later.