Ceviche (Shrimp)

Ceviche de Camaron (Shrimp Caviche Cocktail)

Ceviche (Shrimp)
Ceviche (Shrimp)

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1/2

    cup chopped onion

  • 3/4

    cup fresh lime juice

  • 1/2

    cup ketchup

  • 1/3

    cup chopped fresh cilantro

  • 1

    pound cooked med. shrimp

  • 1

    cup peeled and chopped cucumber

  • 1/4

    tsp. salt

  • 2

    T Mexican hot sauce (such as Pete's or Tamazula)

  • 1

    T olive oil

  • sliced avocado

Directions

Combine all the ingredients together except the avocado. Add the avocado when ready to eat (the avocado gets mushy). Garnish with Cilantro. ** I like to cut the shrimp in half! This makes a lot, you can cut in half or save the rest for later.

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