Parm-Breaded Pork Chops

By carvalhohm2

Ingredients

• 1/4 cup King Arthur Unbleached All-Purpose Flour
• 1 egg
• 2 tablespoons 2% milk
• 1 cup crushed butter-flavored crackers
• 3 tablespoons grated Parmesan cheese
• 1/2 teaspoon salt
• 1/8 teaspoon pepper
• 6 boneless pork loin chops (4 ounces each)
• 1/4 cup butter, melted

Preparation

Step 1

Place flour in a shallow bowl. In a separate shallow bowl, whisk egg and milk. In a third shallow bowl, combine the crackers, cheese, salt and pepper. Dip pork chops in the flour, egg mixture, then cracker mixture.

Place butter in a 13-in. x 9-in. baking dish; add pork chops. Bake, uncovered, at 350° for 25-30 minutes or until a thermometer reads 145°. Let stand for 5 minutes before serving.

Yield: 6 servings.

1 pork chop equals 341 calories, 19 g fat (9 g saturated fat), 113 mg cholesterol, 459 mg sodium, 15 g carbohydrate, trace fiber, 26 g protein