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Shallot Marmalade

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Rate this recipe 4.8/5 (5 Votes)

Ingredients

  • 2 Tbs. extra-virgin olive oil
  • 1 cup minced shallot or red onion
  • 1 tsp. whole-grain dijon mustard
  • 2 tsp. reduced-sodium soy sauce
  • 1 tsp. balsamic vinegar
  • 1 lb. asparagus, trimmed

Details

Preparation time 15mins
Cooking time 15mins
Adapted from nutritionaction.com

Preparation

Step 1

• Heat the oil in a medium sauté pan over medium heat until hot. Add the shallots and cook, stirring often, until golden brown, 7-8 minutes. Stir in the mustard, soy sauce, and vinegar and remove from the heat.
• Steam the asparagus until bright green and tender but still crisp, 2-3 minutes.
• Transfer to a serving dish and drizzle with the shallot marmalade.

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