Shallot Marmalade
By Gail Poll
Rate this recipe
4.8/5
(5 Votes)
Ingredients
- 2 Tbs. extra-virgin olive oil
- 1 cup minced shallot or red onion
- 1 tsp. whole-grain dijon mustard
- 2 tsp. reduced-sodium soy sauce
- 1 tsp. balsamic vinegar
- 1 lb. asparagus, trimmed
Details
Preparation time 15mins
Cooking time 15mins
Adapted from nutritionaction.com
Preparation
Step 1
• Heat the oil in a medium sauté pan over medium heat until hot. Add the shallots and cook, stirring often, until golden brown, 7-8 minutes. Stir in the mustard, soy sauce, and vinegar and remove from the heat.
• Steam the asparagus until bright green and tender but still crisp, 2-3 minutes.
• Transfer to a serving dish and drizzle with the shallot marmalade.
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