Shallot Marmalade

Shallot Marmalade

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • 2

    Tbs. extra-virgin olive oil

  • 1

    cup minced shallot or red onion

  • 1

    tsp. whole-grain dijon mustard

  • 2

    tsp. reduced-sodium soy sauce

  • 1

    tsp. balsamic vinegar

  • 1

    lb. asparagus, trimmed

Directions

• Heat the oil in a medium sauté pan over medium heat until hot. Add the shallots and cook, stirring often, until golden brown, 7-8 minutes. Stir in the mustard, soy sauce, and vinegar and remove from the heat. • Steam the asparagus until bright green and tender but still crisp, 2-3 minutes. • Transfer to a serving dish and drizzle with the shallot marmalade.


Nutrition

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