Chicken Cordon Bleu Casserole

By nurseliz

Ingredients

• Ingredients:
• 1 lb Baby Red Potatoes, cut into 1" chunks
• 1 lb Chicken Breast Tenders
• 1 bag Broccoli Florets
• 1 can Condensed Cream of Chicken Soup
• 8 oz Cooked Ham In 1 Piece, cut into 1/2" chunks
• 1 cup Shredded Swiss Cheese
• 1/2 cup Milk
• 2 tsp Chopped Fresh Parsley
• 1 Garlic Clove, finely chopped

Preparation

Step 1

Directions:

Preheat oven to 350. Meanwhile, in microwave safe large bowl, place potatoes and 2 T. water. Cover bowl with waxed paper and microwave on high 3 to 4 minutes or until potatoes are fork tender, stirring once. Add chicken and all remaining ingredients to potatoes and toss to mix well. Transfer mixture to 13 x 9 inch glass or ceramic baking dish. Bake casserole, uncovered, 50 to 55 minutes or until chicken loses its pink color throughout and cheese begins to brown.