Antipasto Kabobs

By weez50

Ingredients

• 1 pkg. (9oz) refrigerated cheese tortellini
• 40 pemiento-stuffed olives
• 3/4 c. italian salad dressing
• 40 thin slices pepperoni
• 20 thin slices hard salami, halved

Preparation

Step 1

Cook tortellini according to package directions; drain and rinse in cold water.

In a resealable plastic bag, combine the tortellini, olives and salad dressing. Seal and refrigerate for 4 hours or overnight.

Drain and discard dressing. For each appetizer, thread a stuffed olive, folded pepperoni slice, tortellini, folded salami piece and ripe olive on a toothpick or short skewer.