Reindeer Crunch

Reindeer Crunch
Reindeer Crunch

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 12

    cups plain popped popcorn

  • 1 1/2

    cps salted mixed nuts

  • 1/2

    cup butter

  • 2

    cups packed brown sugar

  • 1/4

    cup light corn syrup

  • 1/4

    tsp salt

  • 1

    tsp vanilla

  • 12

    ounces chocolate chips or chocolate candy melts

Directions

Preheat the oven to 250 degrees. Combine popcorn and nuts in large bowl. Melt butter in a medium heavy saucepan. Stir in brown sugar, corn syrup and salt and bring to a boil over medium heat, stirring constantly. Boil for 5 minutes, stirring now and then. Stir in vanilla. Working quickly and carefully, pour sugar mixture over popcorn and nuts. Stir with a wooden spoon until coated. Spread mixture in a single layer on two lightly greased baking pans. Bake at 250 for 30 minutes, stirring once. Cool on the pans on a wire rack for 15 minutes and break into chunks. Melt chocolate in a double boiler or in the microwave. Drizzle melted chocolate over popcorn.

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