Meatball Stroganoff

By ChrisPergament

Ingredients

• 8 oz wide egg noodles
• 1 lb ground beef
• 12 saltine crackers, crushed
• 1 small onion, finely chopped
• 1 large egg
• 1/4 tsp. salt
• 1 T flour
• ! tsp. paprika
• 1 can chicken broth
• 1/2 cup sour cream

Preparation

Step 1

Cook noodles.

In medium bowl combine beef, saltines, onion, egg, salt and 3 T water just until blended. Shape into 16 meatballs. Cook meatballs until brown. Remove from pan.

Stir flour and paprika into drippings in pan; cook 30 seconds stirring. Stir in broth, boil 2 min or until thickened. Reduce heat to low. Stir in sour cream

Return meatballs to pan, heat through.

Drain noodles. Spoon meatballs over noodles.