Ranch House Crock Pot Pork Chops

By bklynmommy

Ingredients

• 4-6 boneless Pork Chops, 1/2 inch thick
• 2 (10 ounce) cans Cream of Chicken soup
• 1 packet Ranch seasoning mix
• Dried Parsley for sprinkling (optional)

Preparation

Step 1

Place pork chops in the bottom of crock pot. Pour the soups over the chops and then sprinkle with ranch seasoning packet. Close the lid and cook on low for 6 hours, or on high for 4 hours. Serve each pork chop with the gravy from the crock pot, a sprinkle of dried parsely and some mashed potatoes!