- 4
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Ingredients
- 4 Tbs. vegetable oil
- 5 cloves garlic, finely chopped
- 2 jalapenos, minced
- 2 c. chicken, cubed
- 2 c. cooked jasmine rice, chilled
- 1 Tbs. sugar
- 1 Tbs. fish sauce
- 1 Tbs. soy sauce
- 2 tsp. chopped green onions
- 2 Tbs. chopped fresh basil
- 5 Tbs. chopped cilantro
Preparation
Step 1
Heat the oil over medium-high heat. Fry the garlic until golden, then add the chili pepper and the chicken. Stir fry until cooked through.
Add the rice, sugar, fish sauce, and soy sauce. Cook over medium heat, stirring gently. When the mixture is well-blended, stir in the green onions, basil and cilantro. Cook for 1 more minute.