Shrimp Sauce
By kearley
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Ingredients
- 1 Cup Catsup
- 1-2 tablespoons horseradish (to taste)
- 1 tablespoon lemon juice
- 1/2 teaspoon Worcestershire sauce
- 1/4 teaspoon salt
- 1 dash pepper
Details
Preparation
Step 1
Mix all ingredients in a small bowl serve with cooked shrimp
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