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Ingredients
- 1 cup boiling water
- 1 cup 100% Bran Cereal or Post Grape Nuts
- 1/2 cup oil
- 1/4 cups sugar
- 2 cups buttermilk
- 2 eggs
- 2 cups Kellogg's All Bran
- 2 1/2 all purpose unbleached flour
- 2 1/2 tsp baking soda
- 1 tsp salt
Preparation
Step 1
-Pour boiling water over Grape Nuts (set aside)
-Mix oil, sugar, buttermilk, eggs & All Bran.
-Sift together flour, soda& salt. Add to buttermilk mixture. Fold in Grape Nut / water mixture.
Bake in greased muffin tins - 18 minutes at 400F.
Un-used mixture will keep in ref for several weeks.