Never Fail Pie Crust
By á-168814
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Ingredients
- 3 Cups Flour.
- 1 Teaspoon salt.
- 5 Tablespoons water.
- 1 1/4 cup shortening.
- 1 egg well beaten.
- 1 Tablespoon vinegar.
Details
Preparation
Step 1
Cut shortening into flour to which salt has been added until it appears like a course meal. Add water and vinegar to beaten egg, and stir into flour mixture.
Will keep in refrigerator up to 2 weeks. Also can be rerolled.
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