Never Fail Pie Crust

By á-168814

Ingredients

• 3 Cups Flour.
• 1 Teaspoon salt.
• 5 Tablespoons water.
• 1 1/4 cup shortening.
• 1 egg well beaten.
• 1 Tablespoon vinegar.

Preparation

Step 1

Cut shortening into flour to which salt has been added until it appears like a course meal. Add water and vinegar to beaten egg, and stir into flour mixture.
Will keep in refrigerator up to 2 weeks. Also can be rerolled.