Cherry Chiffon Salad

By RoketJSquerl

Ingredients

• 1 can (21 oz.) cherry pie filling
• 1 can (20 oz.) pineapple tidbits, drained
• 1 can (14 oz.) sweetened condensed milk
• 1 cup miniature marshmallows
• 1 carton (8 oz.) frozen whipped topping (Cool Whip), thawed

Preparation

Step 1

In a bowl, combine the pie filling , pineapple, milk and marshmallows. Fold in the whipped topping. Refrigerate until serving.