Rum Balls (Aussie)

By Peggie

Ingredients

• 9 WeetaBix
• 1/2 cup coconut
• 1 cup chopped raisins (optional)
• 3-4 tablespoons cocoa
• 1 (300 ml) can condensed milk
• 6 tablespoons bundaberg rum (dark rum)
• extra coconut or chocolate sprinkles

Preparation

Step 1

Mix together well in a bowl.

Cover in the fridge for ½ hour.

Shape into balls and roll in coconut or chocolate sprinkles.