Skinny Jalapeno Ranch Dip/Dressing

By á-29897

Servings: 8 • Size: About 1/4 Cup • Calories: 67.6 • Fat: 4.8 g • Carb: 3.2 g • Fiber: 0 g • Protein: 2.5 g • Sugar: 1.6 g • Sodium: 208.4 mg

Ingredients

• 1/2 C. Light Mayonnaise (Hellman's.)
• 1/2 C. Plain Fat Free Greek Yogurt
• 1/3 C. Sour Cream
• 1/3 C. Fresh Cilantro Leaves
• 4 Oz. Chopped Green Chiles
• 4 Oz. Pickled Jalapeños
• 1/2 Tbsp. Dry Ranch Seasoning
• 2 Garlic Cloves

Details

Adapted from theskinnyfork.com

Preparation

Step 1

Toss everything into a blender or food processor.
Blend.
Store leftovers in an airtight container in the fridge for 3-5 days.