Indian Spiced Cauliflower and Potato
By tonyglib
Servings: 4 servings • Size: 1/4th • Old Points: 2.5 pts • Points+: 5 pts
Calories: 199.7 • Fat: 3.6 g • Carbs: 38.9 • Fiber: 8.3 g • Protein: 6.8
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Ingredients
- 1 large cauliflower, cut into florets
- 3 medium potatoes, peeled and chopped into small chunks
- 1 medium onion, chopped
- 1 tbsp butter
- salt
- 1/2 tsp garam masala
- 1 tsp coriander
- 1/4 tsp tumeric
- 1/2 tsp chili powder
Details
Preparation
Step 1
In a pot of salted water, boil potatoes for 4 minutes. Add the cauliflower and cook an additional 5 minutes. Drain. Meanwhile in a large frying pan, heat butter on low flame and cook onions until translucent. Add potatoes, cauliflower and remaining spices and sauté for about 4 minutes. Add 1/2 cup of water and mix a few more minutes.
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