ASPARAGUS STRATA
By joanmarie
Ingredients
- 4 cups water
- 1 pound fresh asparagus, trimmed and cut into 1/2-inch pieces
- 2 cups 2% milk
- 6 bread slices, crust removed and cubed
- 6 eggs, lightly beaten
- 1 cup (4 ounces) shredded cheddar cheese
- 1 teaspoon salt
Details
Preparation time 20mins
Cooking time 45mins
Adapted from TASTEOFHOME.COM
Preparation
Step 1
•In a large saucepan, bring water to a boil. Add asparagus; boil,
uncovered, for 3 minutes. Drain and immediately place asparagus in
ice water. Drain and pat dry.
•In a large bowl, combine the asparagus, milk, bread cubes, eggs,
cheese and salt. Transfer to a greased 2-qt. baking dish. Cover and
refrigerate for 5 hours or overnight.
•Remove from the refrigerator 30 minutes before baking. Bake,
uncovered, at 350° for 45-55 minutes or until a knife inserted
near the center comes out clean. Let stand for 10 minutes before
serving. Yield: 6 servings
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