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joanmarie

ASPARAGUS STRATA

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Rate this recipe 4.5/5 (4 Votes)

Ingredients

  • 4 cups water
  • 1 pound fresh asparagus, trimmed and cut into 1/2-inch pieces
  • 2 cups 2% milk
  • 6 bread slices, crust removed and cubed
  • 6 eggs, lightly beaten
  • 1 cup (4 ounces) shredded cheddar cheese
  • 1 teaspoon salt

Details

Preparation time 20mins
Cooking time 45mins
Adapted from TASTEOFHOME.COM

Preparation

Step 1

•In a large saucepan, bring water to a boil. Add asparagus; boil,
uncovered, for 3 minutes. Drain and immediately place asparagus in
ice water. Drain and pat dry.
•In a large bowl, combine the asparagus, milk, bread cubes, eggs,
cheese and salt. Transfer to a greased 2-qt. baking dish. Cover and
refrigerate for 5 hours or overnight.
•Remove from the refrigerator 30 minutes before baking. Bake,
uncovered, at 350° for 45-55 minutes or until a knife inserted
near the center comes out clean. Let stand for 10 minutes before
serving. Yield: 6 servings

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