ASPARAGUS STRATA

Photo by Joanmarie J.
Adapted from tasteofhome.com

PREP TIME

20

minutes

TOTAL TIME

45

minutes

SERVINGS

--

servings

PREP TIME

20

minutes

TOTAL TIME

45

minutes

SERVINGS

--

servings

Adapted from tasteofhome.com

Ingredients

  • 4

    cups water

  • 1

    pound fresh asparagus, trimmed and cut into 1/2-inch pieces

  • 2

    cups 2% milk

  • 6

    bread slices, crust removed and cubed

  • 6

    eggs, lightly beaten

  • 1

    cup (4 ounces) shredded cheddar cheese

  • 1

    teaspoon salt

Directions

•In a large saucepan, bring water to a boil. Add asparagus; boil, uncovered, for 3 minutes. Drain and immediately place asparagus in ice water. Drain and pat dry. •In a large bowl, combine the asparagus, milk, bread cubes, eggs, cheese and salt. Transfer to a greased 2-qt. baking dish. Cover and refrigerate for 5 hours or overnight. •Remove from the refrigerator 30 minutes before baking. Bake, uncovered, at 350° for 45-55 minutes or until a knife inserted near the center comes out clean. Let stand for 10 minutes before serving. Yield: 6 servings

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