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Ingredients
- 1 cup sugar
- 1/2 cup white corn syrup
- 1 cup roasted, salted peanuts
- 1 tsp butter
- 1 tsp vanilla
- 1 tsp baking soda
Preparation
Step 1
In 1/2 qt. casserole stir together sugar and syrup. Microwave at high 4 minutes.
Stir in peanuts. Microwave at high 3 to 5 minutes, until light brown.
Add butter and vanilla to syrup, blending well. Microwave at high 1 to 2 minutes. Peanuts will be lightly browned and syrup very hot.
Add baking soda and gently stir until light and foamy.
Quickly pour mixture onto lightly greased cookie sheet, or unbuttered non-stick coated cookie sheet. Let cool 1/2 to 1 hour. When cool, break into small pieces and store in airtight container.