Pear-Jalapeno Raita

By Hklbrries

This is a wonderful nondairy alternative to the classic yogurt-based raita and the flavor is delightful. Serve as a cooling contrast to spicy Indian dishes.

Ingredients

• 10 ounces extra-firm tofu
• 1/2 cup roughly chopped onion
• 1/4 cup lime juice
• 1 jalapeno pepper, roughly chopped
• 3 cups fresh pears (approximately 1 1/2 pounds), peeled, seeded, and cut in 1/2-inch dice
• 1/4 cup chopped fresh mint
• 1/2 tsp salt

Preparation

Step 1

In a blender or food processor, combine the tofu, onion, lime juice, and minced jalapeno. Process until very smooth and then transfer to a large bowl. Add the pears, mint, and salt. Gently toss to combine thoroughly. Cover with plastic wrap and refrigerate for at least 1 hour. Serve chilled or at room temperature.

Nutritional Information:
Per (1/4 cup) serving
42 calories
.6 g fat
0 mg cholesterol
100.2 mg sodium