Red Onions Simmered with Sherry Vinegar

By Hklbrries

The long, slow cooking intensifies the natural sweetness of the onions.

Ingredients

• 2 tbsp vegetable stock
• 1 1/2 pounds red onions, peeled and sliced
• 2 tsp sugar
• 1 tsp coarse sea salt (optional)
• 1/2 tsp freshly ground pepper
• 3 tbsp sherry wine vinegar or to taste

Preparation

Step 1

Heat the stock in a large saucepan, add the onions, sugar, salt, and pepper. Cook over a low heat, covered, for 35 minutes, until the onions color slightly.

Add the vinegar and cook for 30 minutes, covered, over a low heat; the onions should be very soft. Adjust the seasoning and serve.

Nutritional Information:
Per (1/4 cup) serving
34 calories
.4 g fat
0 mg cholesterol
14.8 mg sodium without added salt