Enchilada Pie

This is such a delicious, and quick meal from Cooking Light magazine. I often add beans to make it a more filling and balanced meal.

Photo by Jane S.

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

5

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

5

servings

Ingredients

  • 1

    pound ground sirloin

  • 1

    cup chopped onion

  • 1

    tbl butter

  • 1

    tbl minced garlic

  • 1 1/2

    tbl flour

  • 1

    c beef broth

  • 1

    tbl taco season

  • 1

    8 oz can t sauce

  • 1/3

    cup shredded cheese

  • 4

    (8 inch) whole grain tortillas

Directions

1. Heat large nonstick skillet over med high heat. Brown beef and onion. 2. Melt butter, in a saucepan and brown garlic for 1 minute. Sprinkle with flour cook 30 seconds stirring constantly. Add broth, taco seasoning, and tomato sauce to pan. Bring to boil and cook 2 minutes. 3. Add 1 ½ c tomato mix to beef. 4. Layer whole wheat tortillas with beef mix. Top with reserve t sauce. Sprinkle with cheese. Bake 10 min at 350 until cheese is melted

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