Best Chocolate Cake Ever

cake
Best Chocolate Cake Ever
Best Chocolate Cake Ever

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1

    box German Chocolate cake mix

  • 8

    oz. cool whip

  • 1

    can Eagle Brand Milk

  • 2

    crumbled Heath Bars

  • 1

    jar caramel ice cream topping

Directions

In a 9 x 13 pan, bake cake according to package directions. When cake has baked, poke pencil-size holes 1 inch apart. Pour can of Eagle Brand milk over top to seep into holes. Cover with caramel ice cream topping. When cake is cool, spread cool whip over the top and sprinkle with Heath Bars pieces. Store cake in frig. Cook's note: This cake is so eay to make and so delicious, when I make this cake everyone wants the recipe:

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