Low Carb Bread

Servings: 0 servings

Nutritional Info Servings Per Recipe: 12 Amount Per Serving Calories: 164.9 Total Fat: 8.7 g Cholesterol: 123.7 mg Sodium: 243.8 mg Total Carbs: 4.8 g Dietary Fiber: 1.9 g Protein: 17.5 g


Ingredients


Directions

1. Set aside 1/2 cup of cheese. 2. Mix all ingredients and fill a greased 9" bread pan, top with remaining cheddar cheese. 3. Bake for 45 min - 1 hour at 375 F. 4. Store unused portion in refrigerator for up to 1 week and in freezer for up to 1 month.