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Low Carb Bread

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Nutritional Info

Servings Per Recipe: 12
Amount Per Serving
Calories: 164.9
Total Fat: 8.7 g
Cholesterol: 123.7 mg
Sodium: 243.8 mg
Total Carbs: 4.8 g
Dietary Fiber: 1.9 g
Protein: 17.5 g

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Low Carb Bread 0 Picture

Ingredients

  • 1 cup Soy Flour
  • 1 cup Protein Powder (Plain)
  • 6 eggs
  • 6 tbsp. sour cream
  • 1-1/2 cups shredded cheddar cheese
  • 1-1/2 tsp. baking powder
  • 3 tbsp. oregano (optional)

Details

Preparation

Step 1

1. Set aside 1/2 cup of cheese.
2. Mix all ingredients and fill a greased 9" bread pan, top with remaining cheddar cheese.
3. Bake for 45 min - 1 hour at 375 F.
4. Store unused portion in refrigerator for up to 1 week and in freezer for up to 1 month.



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