Low Carb Bread

Nutritional Info Servings Per Recipe: 12 Amount Per Serving Calories: 164.9 Total Fat: 8.7 g Cholesterol: 123.7 mg Sodium: 243.8 mg Total Carbs: 4.8 g Dietary Fiber: 1.9 g Protein: 17.5 g
Low Carb Bread
Low Carb Bread

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1

    cup Soy Flour

  • 1

    cup Protein Powder (Plain)

  • 6

    eggs

  • 6

    tbsp. sour cream

  • 1-1/2

    cups shredded cheddar cheese

  • 1-1/2

    tsp. baking powder

  • 3

    tbsp. oregano (optional)

Directions

1. Set aside 1/2 cup of cheese. 2. Mix all ingredients and fill a greased 9" bread pan, top with remaining cheddar cheese. 3. Bake for 45 min - 1 hour at 375 F. 4. Store unused portion in refrigerator for up to 1 week and in freezer for up to 1 month.

Keyingredient.com uses 'cookies' to give you the best, most relevant experience. Using this website means you're ok with this. You can change which cookies are set at any time and find out more about them by following this link.

Please describe your issue: