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Cincinnati Chili

By

You can add canned beans of your choice if desired.

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Rate this recipe 4.7/5 (6 Votes)
Cincinnati Chili 1 Picture

Ingredients

  • 1 pound lean ground beef
  • 1 small onion, chopped
  • 1 tablespoon unsweetened cocoa
  • 2 teaspoons chili powder
  • 1/2 teaspoon ground red pepper
  • 1/4 teaspoon ground allspice
  • 1/4 teaspoon ground cinnamon
  • 1 (28-ounce) can crushed tomatoes
  • 1 (6-ounce) can tomato paste
  • 1/4 cup water
  • 1 tablespoon sugar
  • 1/2 teaspoon salt

Details

Preparation

Step 1

1. In a large saucepan or soup pot, brown beef with onion over medium heat for 6 to 8 minutes, or until no pink remains in meat.

2. Drain off any excess liquid then return saucepan to stove and add remaining ingredients; mix well.

3. Bring to a boil then reduce heat to low and simmer 30 minutes, stirring occasionally.

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