0/5
(0 Votes)
Ingredients
- 6 large eggs
- 1 tablespoon vanilla extract
- 1/2 teaspoon sea salt
- 3/4 cup sugar
- 1 cup whole milk
- 1 cup heavy whipping cream
- Brioche or Challah bread, 6 1-inch slices, cubed
- 7 ounces dark chocolate, roughly chopped
Preparation
Step 1
preheat to 350°F
Whisk together eggs, sugar, vanilla, and sea salt in large bowl. Add milk and cream, whisk until well blended. Gently stir in bread cubes and half of the chocolate pieces and press to submerge into custard. Let soak at least 30 minutes, occasionally pressing on bread cubes to submerge.
Generously butter 9x5-inch glass or ceramic loaf pan with at least 3-inch-high sides. (I used a round cake pan and baked for 1 hour, it was slightly over done, I would recommend checking at 50 minutes for this size)
Transfer bread pudding mixture to prepared baking dish and top with the remaining chocolate. Bake for about 1 hour, until center is just set, remove from oven and cool a bit before serving.