Rosemary Pork Tenderloin

By Kyly1012

Ingredients

• 1/2 cup apple juice
• 1/4 cup mustard
• 1/4 cup rosemary
• 8 cloves of garlic
• 3/4 tsp pepper
• 1 pound Pork Tenderloin

Preparation

Step 1

1. Mix all ingredients together in a large baggie and seal with pork inside
2. Place in fridge overnight
3. Drain meat, place in a roasting pan
4. Bake uncovered at 350 degrees for 40-45 minutes
5. Lets stand 10 minutes before slicing