- 6
0/5
(0 Votes)
Ingredients
- FILLING:
- 1 cup all-purpose flour
- 1/2 cup packed brown sugar
- 1/4 teaspoon salt
- 1/2 cup butter, cubed
- 2 cans (15-1/4 ounces each) sliced peaches
- 1 cup sugar
- 1/4 cup cornstarch
- Directions:
- ●In a large bowl, combine the flour, brown sugar and salt. Cut in butter until crumbly.
- ●Pat into a greased 9-in. square baking pan.
- ●Bake at 350 degrees for 15 minutes or until lightly browned.
- ●Meanwhile, drain the peaches and reserve juice in a small saucepan. Stir in the sugar and cornstarch until smooth. Bring to a boil; cook and stir for 2 minutes or until thickened. Remove from the heat; stir in peaches. Pour into crust.
- ●For topping, combine the oats, brown sugar and flour. Cut in the butter until crumbly. Sprinkle over filling.
- ●Bake at 350 degrees for 25-30 minutes or until golden brown and bubbly.
Preparation
Step 1
366 calories/serving