Janet's Peas and Beans Dish

By barbyrabaker

Served warm or cold, Janet's dish is tasty.

Ingredients

• 1 cup mayonnaise
• 2 hard boiled eggs chopped up
• 3 tbs lemon juice
• 2 tbl minced onion
• 1 tsp Worcestershire sauce
• 1 tsp prepared mustard
• 1/4 tsp garlic salt
• dash if bottled hot pepper sauce
• 1 9 ounce pkg frozen french style green beans
• 1 10 oz. pkg frozen peas
• 1 10 oz. pkg frozen baby limas

Preparation

Step 1

Mix all ingredients except veg. heat and stir over low heat until hot. Cook veg. using pkg directions drain, mix pour sauce over and serve.

Most of the time I use canned vegetables. I like to make it up a day or two ahead because we think it tastes better after a day or so.