GRILLED SHRIMP SKEWERS

By joanmarie

Ingredients

• 1/2 cup canola oil
• 1/4 cup minced fresh parsley
• 3 tablespoons chili sauce
• 2 tablespoons cider vinegar
• 1 tablespoon Worcestershire sauce
• 2 garlic cloves, minced
• 1 teaspoon coarsely ground pepper
• 1/2 teaspoon salt
• 3/4 pound uncooked large shrimp, peeled and deveined

Details

Preparation time 15mins
Cooking time 25mins
Adapted from TASTEOFHOME.COM

Preparation

Step 1

•In a large resealable plastic bag, combine the first eight
ingredients; add the shrimp. Seal bag and turn to coat; refrigerate
for 30 minutes. Drain and discard marinade.
•On two metal or soaked wooden skewers, thread shrimp. Grill, covered,
over medium heat for 4-5 minutes on each side or until shrimp turn
pink, turning once. Yield: 2 servings.

Nutritional Facts: 1 skewer equals 308 calories, 20 g fat (2 g saturated fat), 252 mg cholesterol, 628 mg sodium, 4 g carbohydrate, trace fiber, 27 g protein.