Vegan Chocolate Vanilla Cream Easter Egg

Deliciously creamy and chocolatey Easter eggs are made with cashew cream for the vegans in your life. Make someone happy with these special Easter eggs in their basket.

Vegan and delicious Easter egg treats
Photo by Lisa M.
Adapted from mindbodygreen.com
Vegan and delicious Easter egg treats
Vegan and delicious Easter egg treats

PREP TIME

30

minutes

TOTAL TIME

120

minutes

SERVINGS

6

eggs

PREP TIME

30

minutes

TOTAL TIME

120

minutes

SERVINGS

6

servings

Adapted from mindbodygreen.com

Ingredients

  • CHOCOLATE:

  • 1

    cup melted cacao butter

  • 3/4

    cup cacao powder

  • 1/3

    cup maple syrup

  • Pinch Pink Himalayan salt

  • 1

    teaspoon vanilla extract

  • VANILLA CREAM:

  • 1 1/2

    cup cashew nuts

  • 2/3

    cup water

  • 3

    tablespoons maple syrup

  • 1

    teaspoon vanilla extract

  • 1/2

    teaspoon vanilla powder

  • Pinch Pink Himalayan salt

Directions

You'll need a plastic or silicone mold in the shape of half an egg. If your blender struggles with nuts, soak them in water for at least an hour before using. Melt the cacao butter in a bain marie using a glass bowl for the top container. Once melted, remove from the heat, add the cacao powder, salt, vanilla and maple syrup stirring to combine into a smooth mixture. Into your mold, pour a small amount of chocolate while tipping the mold to the left and right to ensure the sides are coated with chocolate. It will only be a thin layer for now. Place in the freezer to set for 15 to 20 minutes. Drain the cashew nuts and rinse with clean water if soaking. Place in a high-speed blender with the salt, water, syrup and vanilla. Combine well. Once the chocolate in the mold has set, remove it from the freezer and spoon the vanilla cream into the middle of the egg. Pour over the remaining chocolate filling to the top of the mould. (If leaving the egg in the freezer for longer, you may need to gently warm the chocolate again to make it runny and smooth as it was before.) Place in the freezer to set for at least 1 ½ hours. Remove from the freezer and devour. Enjoy and Happy Easter!

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