Lemon-Dill Marinade for Fish

By Tonya_Speed

Ingredients

• 4 tablespoons olive oil
• 2 tablespoons white wine vinegar
• Juice of 2 lemons
• 1 clove garlic, pressed
• 2 tablespoons chopped fresh dill
• Dash of dried tarragon

Preparation

Step 1

In a glass bowl or airtight container, combine all ingredients; blend well. Marinate in refrigerator for 2 hours or more, turning once.