Gingered Sweet Potatoes

By cserumga

Amount per serving
Calories: 115
Fat: 0.2g
Saturated fat: 0.1g
Sodium: 282mg

Ingredients

• 4 sweet potatoes
• 1/3 cup fresh orange juice
• 1 1/2 tablespoons grated peeled fresh ginger
• 1 teaspoon grated orange rind
• 1/2 teaspoon kosher salt
• 1/2 teaspoon freshly ground black pepper

Preparation

Step 1

Pierce sweet potatoes with a fork. Microwave at HIGH 10 to 12 minutes or until tender, turning over halfway through. Peel, cut into large chunks, and process in a food processor with orange juice, ginger, and orange rind until smooth. Stir in salt and pepper.