Miss Piggy Cupcakes

By MJH

Ingredients

• 5 oz butter, at room temperature
• 3/4 cup caster sugar
• 2 teaspoons vanilla essence
• 3 eggs
• 2 cups self-raising flour
• 3/4 cup milk
• pink Frosting, for decorating
• pink and white marshmallows, for decorating
• blue edible pearl beads, for decorating
• black edible icing pen, for decorating

Details

Cooking time 20mins
Adapted from magicalrecipes.net

Preparation

Step 1

Preheat oven to 355 degrees F.

Line 12 holes of a standard size muffin pan (1/3-cup capacity) with paper cases.

Using electric beaters, cream butter, sugar and vanilla in a bowl until light and fluffy.

Add eggs one at a time, beating well after each addition.

Fold in flour and milk alternately until combined. Spoon batter between cases.

Bake for 20-22 min or until cooked when tested with a skewer.

Allow to cool on wire racks then ice with pink frosting.

Decorate.