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Ingredients
- 24 Nutter Butter cookies
- 8 zo pkg cream cheese, softened
- 5 tbsp butter melted
- 1 c. creamy peanut butter
- 3/4 c. sugar
- 1 tbsp vanilla
- 1-8 oz Cool Whip, thawed, divided
Preparation
Step 1
Crush cookies; mix with melted buter. Press into bottom and up sides of pie pan. Mix cream cheese, sugar, peanut butter and vanilla; mix on medium speed.
Gently stir in 1 1/2 c. Cool Whip. Top with remaining Cool Whip.
Chill for 4 hours or overnight.