Easy citrus tart

By Mybigbuns

Light citrusy w/ cream cheese filling & easy no roll dough.

Ingredients

• Tart dough:
• 4 1/2 cups flour
• 1/4 cup sugar
• 1/2 tsp salt
• 1 Tb lemon zest
• 1 Tb orange zest
• 2 1/3 cups cold butter
• 1 egg
• 2 yolks
• 2 Tb cold water
• Creamy easy tart filling:
• 5 oz cream cheese room temp
• 1/4 cup sugar
• 1/4 cup sour cream
• 2 tsp citrus juice
• 2 tsp zest

Preparation

Step 1

Tart dough:
Put flour, sugar, salt & zesty in mixer w/ paddle. Add butter in 1 tb cold chunks at slow speed mix until it looks like oatmeal. Add yolks & egg & water. Let paddle make 3 Rounds. Knead dough & shape 4" around. Use 1 oz of dough for every inch of tart pan diameter. Pat into pan & put in weights. Bake at 450 degrees for 13-14 min. Remove weights & bake for 5 more min. Cool & fill.
Filling:
Beat together cream cheese & sugar, add sour cream, juice & zest. Beat, chill & fill tart shell.