SHREDDED FRENCH DIP

By joanmarie

Ingredients

• 1 boneless beef chuck roast (3 pounds), trimmed
• 1 can (10-1/2 ounces) condensed French onion soup, undiluted
• 1 can (10-1/2 ounces) condensed beef consomme, undiluted
• 1 can (10-1/2 ounces) condensed beef broth, undiluted
• 1 teaspoon beef bouillon granules
• 8 to 10 French or Italian rolls, split

Details

Preparation time 5mins
Cooking time 365mins
Adapted from TASTEOFHOME.COM

Preparation

Step 1

•Halve roast and place in a 3-qt. slow cooker. Combine the soup,
consomme, broth and bouillon; pour over roast. Cover and cook on low
for 6-8 hours or until meat is tender.
•Remove meat and shred with two forks. Serve on rolls. Skim fat from
cooking juices and serve as a dipping sauce. Yield: 10 servings.

Nutritional Facts: 1 serving equals 399 calories, 15 g fat (5 g saturated fat), 91 mg cholesterol, 1,104 mg sodium, 30 g carbohydrate, 2 g fiber, 33 g protein